Da Mar, Sutto Vineyards, Veneto, ITA  12/48
>Gravelly-pebbly soils create this perfectly extra-dry sparkler, Crisp and refreshing
Rose Champagne (Chard, P. Noir)  Colcombet Brut Rose, NV, Champagne, FRA  19/76
>A palate of fresh strawberry with toasted almond hi-lights; focused and elegant

Sauvignon Blanc
 Domaine Guy Allion, 2016, Touraine, Loire Valley, FRA  12/48
>Crisp and grassy with aromas of citrus and pineapple
Riesling  Kees-Kieren, 2011, Halbtrocken, Mosel, GER  11/44
>Sweet plum and ripe melon with great acid; long finish
Albariño  La Marea, 2016, Kristy Vineyard, Monterey, CA  15/60
>Salt air from Monterey Bay and the limestone soil deliver notes of crushed seashells; white peach and green apple flavors with gorgeous acidity
Grillo  Gaspare Vinci, 2014, Stella, Sicily, ITA (1L)  10/44
>Dry with citrus blossom on the nose followed by lemon and apple on the palate
Petite Arvine  Danilo Charrere Le Clocher, 2015, Vallée d’Aoste, ITA  16/64
>From Italy’s smallest wine region, this unusual varietal is produced organically in tiny quantity; bright minerality with notes of Alpine flowers and golden apples
Aligoté  Jehan Emonin, 2014, Meursault (Côte-D-Or), Burgundy, FRA  14/56
>Highlights of stone fruits and jasmine; finishes cleanly with loads of minerals and a hint of lightly buttered toast
Pouilly-Fuisse (Chardonnay) Domaine Le Clos Noly, 2013, Burgundy, FRA  15/60
>40-plus year-old vines; tangerine in the nose with a palate of browned butter and limestone

Nero d’Avola Rose  Molino a Vento, 2016, Terre Siciliane IGP, Sicily, ITA  11/44
>Delicate on the palate; crisp with notes of fresh strawberry and pomegranate; organic

Pinot Noir  
Haden Fig, 2014, Willamette Valley, OR  15/60
>Organic, low-yield; aromas of forest floor meet flavors of dense, creamy berries
Sangiovese/Montepulciano  Castello delle Regine Rosso, 2014, Umbria, ITA  10/40
>Rich black cherry and fig with a touch of earthiness
Dolcetto  Bricco Maiolica, 2014, di Diano D’Alba DOCG, Piedmont, ITA  12/48
>Elegant cranberries on the nose with a savory perfumed finish
Rioja (Tempranillo/Garnacha)  Don Jacobo Reserva, 2010, Rioja, SPN  13/52
>Exuding spice notes and rich blackberry with a persistent toastiness
Malbec  Black’s Station, 2015, JL Giguiere, Yolo County, CA  11/44
>Blackberry, plum, and gravel; velvety with soft, structured tannins
Cabernet/Merlot  Château Giscours, 2012, Le Haut Medoc de Giscours, Brdx, FRA  16/6
>Rich berries and firm tannins are signature to this velvety, austere Bordeaux
Barolo (Nebbiolo)  Cascina del Torcc, 2012, DOCG, Piedmont, ITA  16/64
>Savory aromas of tar and roses; balanced and sophisticated
Troublemaker Red Blend  Hope Family Winery, NV, Napa Valley, CA  13/52
>A muscular blend of Syrah, Zin, Petit Sirah, and Grenache; big and bold with a palate of peppered black currants, dried cherries, and dark chocolate
Syrah, Cab, Merlot  Iona, 2008, One Man Band, Elgin, Western Cape, S AFR  14/56
>Deep, black forest fruit; big yet smooooth with nearly 10 years in bottle; all single vineyard
Merlot, Cab Franc, Cab Sauv  Robert Sinskey, 2012, POV, Carneros, CA  (Bottle) 82
>Dark cherry and wild blackberry accented with a hint of oak and Mediterranean spice

PORT & SWEET WINE (3 oz. pour)
Quinta do Noval  Tawny Porto, Douro Valley, POR  9
Recioto della Valpolicella Classico  
La Dama, 2012, DOCG, Veneto, ITA (500ml)  12 Sauternes  Château Guiraud, 2013, Petit Guirard, FRA  14
Casa de Santa Eufemia  
Reserve Especial Blanco, 1973, Douro Valley, POR  15